Sustainable Intensification for Resource Conservation

GMOs: A Good but Battered Means for Sustainable Production Intensification

FAO promotes Sustainable Production Intensification (SPI), which consists of a technology menu for optimizing crop production per unit area, taking into consideration the range of sustainability aspects including potential and/or real social, political, economic and environmental impacts. The author suggests that Genetically Modified Organism (GMO) cropping is not only well aligned to SPI but a...

Sustainable process synthesis-intensification

Sustainable intensification in agriculture

Exploitation of endophytes for sustainable agricultural intensification

Intensive agriculture, which depends on unsustainable levels of agrochemical inputs, is environmentally harmful, and the expansion of these practices to meet future needs is not economically feasible. Other options should be considered to meet the global food security challenge. The plant microbiome has been linked to improved plant productivity and, in this microreview, we consider the endosph...

Soil Management for Sustainable Intensification: Some Guidelines

One of the fundamental lessons learned through the past half century of agricultural research is that there are no “one size fits all” best management practices. The interaction of different soils with different cultures in different climates results in the need for unique approaches to sustainable agricultural systems in each situation. The transition to systems that are both sustainable and s...